Bibliography of encyclopedias: cuisine

This list is incomplete; you can help by adding missing items. (September 2012)

This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of

• Albala, Ken (31 May 2011). Food Cultures of the World Encyclopedia (in 4 volumes). ABC-CLIO.
  ISBN 978-0-313-37627-6
  .
• Arduser, Lora; Brown, Douglas Robert (1 June 2004). The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. Atlantic Publishing Company.
  ISBN 978-0-910627-34-4
  .
• Dekura, Hideo (15 April 2012). Encyclopedia of Japanese Cuisine. New Holland Publishers Pty, Limited.
  ISBN 978-1-74257-018-1
  .
• Jonathan, Deutsch; Murakhver, Natalya (31 January 2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO.
  ISBN 978-0-313-38058-7
  .
• Ducasse, Alain (1 December 2007). Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Harry N. Abrams.
  ISBN 978-2-84844-038-5
  .
• Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. p. 320.
  ISBN 978-0-313-35963-7
  .
• Folse, John D. (31 December 2004). The Encyclopedia of Cajun & Creole Cuisine. Chef John Folse & Company Pub.
  ISBN 978-0-9704457-1-1
  .
• Fulton, Margaret (1 April 2009). Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z. Hardie Grant Publishing.
  ISBN 978-1-74066-737-1
  .
• Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index. Scribner.
  ISBN 978-0-684-80567-2
  .
• Marks, Gil (14 September 2010). Encyclopedia of Jewish Food. John Wiley & Sons. p. 23.
  ISBN 978-0-470-39130-3
  .
• Pizam, Abraham (26 July 2012). International Encyclopedia of Hospitality Management. Routledge. p. 300.
  ISBN 978-1-136-39415-7
  .
• Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America: A-J. Oxford University Press.
  ISBN 978-0-19-517551-6
  .
• Smith, Andrew F. (30 August 2006). Encyclopedia of Junk Food And Fast Food. Greenwood Publishing Group.
  ISBN 978-0-313-33527-3
  .
• Snodgrass, Mary (27 September 2004). Encyclopedia of Kitchen History. Taylor & Francis.
  ISBN 978-1-57958-380-4
  .
• Vita, Oretta Zanini De (15 October 2009). Encyclopedia of Pasta. University of California Press.
  ISBN 978-0-520-25522-7
  .
• Walden, Hilary (November 1986). Encyclopedia of Creative Cuisine. Book Sales.
  ISBN 978-1-55521-090-8
  .

• Boulton, Christopher (Original Author) (August 2013). Encyclopaedia of Brewing. Chichester, West Sussex: Wiley-Blackwell. pp. 716 pages.
  ISBN 978-1-4051-6744-4. {{cite encyclopedia}}: |first1= has generic name (help
  )
• ISBN 978-0195367133. {{cite encyclopedia}}: |first1= has generic name (help); |work= ignored (help
  )
• Rhodes, Christine P. (Editor); Lappies, Pamela B. (Editor) (October 1997). The Encyclopedia of Beer (Paperback) (Reprint ed.). New York, NY:
  ISBN 978-0805055542. {{cite encyclopedia}}: |first1= has generic name (help
  )
• Webb, Tim (Author); Beaumont, Stephen (Author) (October 2012). The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover). New York, NY: Sterling Epicure. p. 256.
  ISBN 978-1402789618. {{cite encyclopedia}}: |first1= has generic name (help
  )

• Bibliography of encyclopedias