Chemical hazard

Source: Wikipedia, the free encyclopedia.
A video on how exposure sampling works during a health hazard evaluation
Chemical burns are one type of chemical hazard

Chemical hazards are

reactants, and flammables.[1] In the workplace, exposure to chemical hazards is a type of occupational hazard. The use of personal protective equipment may substantially reduce the risk of adverse health effects from contact with hazardous materials.[2]

Long-term exposure to chemical hazards such as silica dust, engine exhausts, tobacco smoke, and lead (among others) have been shown to increase risk of heart disease, stroke, and high blood pressure.[3]

Types of chemical hazard

Hazard Example
Flammable and combustible liquids Diesel
Compressed gases Propane
Explosives TNT
Organic peroxides Methyl ethyl ketone peroxide (used in the manufacturing of polyester)
Reactives Benzoyl peroxide (used as a bleaching agent)
Oxidizers Potassium permanganate (used as an industrial disinfectant and sterilizer)
Pyrophorics
White phosphorus
Carcinogens Benzene (feed-stock for many petrochemical processes)
Reproductive toxins Lead, dioxins
Teratogens Thalidomide (immunomodulatory drug)
Irritants Hydrochloric acid (used in food manufacturing and ore processing)
Corrosives Sulfuric acid (used to manufacture chemicals)
Sensitizers Latex
Hepatotoxins
Trichlorethylene
(used in metal degreasing and dry-cleaning, historically in anaesthesia)
Nephrotoxins
NSAID
)
Radioactive materials Uranium salts, plutonium

Routes of exposure

The most common exposure route to chemicals in the work environment is through inhalation.[4] Gas, vapour, mist, dust, fumes, and smoke can all be inhaled. Those with occupations involving physical work may inhale higher levels of chemicals if working in an area with contaminated air. This is because workers who do physical work will exchange over 10,000 litres of air over an 8-hour day, while workers who do not do physical work will exchange only 2,800 litres.[5] If the air is contaminated in the workplace, more air exchange will lead to the inhalation of higher amounts of chemicals.[6]

Chemicals may be ingested when food or drink is contaminated by unwashed hands or from clothing or poor handling practices.

chemical. This can happen through direct or indirect ingestion. When food or drink is brought into an environment where harmful chemicals are unsealed there is the possibility of those chemical vapors or particles contaminating the food or the drink. A more direct form of chemical ingestion is the possibility of consuming the chemical directly. This rarely happens but, it is possible, that if there is little to no labeling on the chemical containers and if they aren’t secured properly an accident can occur which could lead to someone mistakenly assuming the chemical was something it was not.[8]

Chemical exposure to the skin is a common workplace injury and may also occur in domestic situations with chemicals such as bleach or drain-cleaners. The exposure of chemicals to the skin most often results in local irritation to the exposed area.[9] In some exposures, the chemical will be absorbed through the skin and will result in poisoning.[9] The eyes have a strong sensitivity to chemicals, and are consequently an area of high concern for chemical exposure. Chemical exposure to the eyes results in irritation and may result in burns and vision loss.[10]

Injection is an uncommon method of chemical exposure in the workplace. Chemicals can be injected into the skin when a worker is punctured by a sharp object, such as a needle. Chemical exposure through injection may result in the chemical entering directly into the bloodstream.[11]

Symbols of chemical hazards

Chemical Hazard Symbols
GHS hazard pictograms

Hazard pictograms are a type of labeling system that alerts people at a glance that there are hazardous chemicals present. The symbols help identify whether the chemicals that are going to be in use may potentially cause physical harm, or harm to the environment. The 9 symbols are:[12]

  • Explosive (exploding bomb)
  • Flammable (flame)
  • Oxidizing (flame above a circle)
  • Corrosive (corrosion of table and hand)
  • Acute toxicity (
    skull and crossbones
    )
  • Hazardous to environment (dead tree and fish)
  • Health hazard/hazardous to the ozone layer (exclamation mark)
  • Serious health hazard (cross on a human silhouette)
  • Gas under pressure (gas cylinder)

These pictographs are also subdivided into class and categories for each classification.[13] The assignments for each chemical depends on their type and their severity. The standard set of 9 hazard pictograms was published and distributed as a regulatory requirement through the efforts of the United Nations via the Globally Harmonized System of Classification and Labelling of Chemicals.[14]

Controlling chemical exposure

Elimination and substitution

Chemical exposure is estimated to have caused approximately 190,000 illnesses and 50,000 deaths of workers annually.[15] There exists an unknown link between chemical exposure and subsequent illness or death. Therefore, the majority of these illnesses and deaths are thought to be caused by a lack of knowledge or awareness concerning the dangers of chemicals. The best method of controlling chemical exposure within the workplace is through the elimination or the substitution of all chemicals that are thought or known to cause illness or death.[16]

Engineering controls

Although the elimination and the substitution of the harmful chemicals is the best known method for controlling chemical exposure, there are other methods that can be implemented to diminish exposure. The implementation of engineering controls is an example of another method for controlling chemical exposures. When engineer controls are implemented, there is a physical change made to the work environment that will eliminate or reduce the risk to chemical exposure. An example of engineer controls is the enclosure or isolation of the process that creates the chemical hazard.[16]

Administrative controls and safe work practices

If the process that creates the chemical hazard cannot be enclosed or isolated, the next best method is the implementation of administrative and work practices controls. This is the establishment of administrative and work practices that will reduce the amount of time and how often the workers will be exposed to the chemical hazard. An example of administrative and work practices controls is the establishment of work schedules in which workers have rotating job assignments. This will ensure that all workers have limited exposure to chemical hazards.[16]

Personal protective equipment

Employers should provide personal protective equipment (PPE) to protect their workers from chemicals used within the workplace. The use of PPE prevents workers from being exposed to chemicals through the routes of exposure—inhalation, absorption through skin or eyes, ingestion, and injection. One example of how PPE usage can prevent chemical exposure concerns respirators. If workers wear respirators, they will prevent the exposure of chemicals through inhalation.[16]

First aid

In case of an emergency, it is recommended to understand first aid procedures in order to minimize any damage. Different types of chemicals can cause a variety of damage. Most sources agree that it is best to rinse any contacted skin or eye with water immediately. Currently, there is insufficient evidence of how long the rinsing should be done, as the degree of impacts will vary for substances such as corrosive chemicals.

Transporting the affected person to a health care facility may be important, depending on condition. If the victim needs to be transported before the recommended flush time, then flushing should be done during the transportation process. Some chemical manufacturers may state the specific type of cleansing agent that is recommended.[17]

Long-term risks

Cancers

Common carcinogens; clockwise from top left: tobacco smoking, alcohol, asbestos, ultraviolet radiation

A

daughter cells. The damage accumulates over time. This is typically a multi-step process during which the regulatory mechanisms within the cell are gradually dismantled allowing for unchecked cellular division.[19]

The specific mechanisms for carcinogenic activity is unique to each agent and cell type. Carcinogens can be broadly categorized, however, as activation-dependent and activation-independent which relate to the agent's ability to engage directly with DNA.

The time from exposure to a carcinogen to the development of cancer is known as the

latency period. For most solid tumors in humans the latency period is between 10 and 40 years depending on cancer type.[22] For blood cancers, the latency period may be as short as two.[22]
Due to prolonged latency periods identification of carcinogens can be challenging.

A number of organizations review and evaluate the cumulative scientific evidence regarding the potential carcinogenicity of specific substances. Foremost among these is the International Agency for Research on Cancer (IARC). IARC routinely publishes monographs in which specific substances are evaluated for their potential carcinogenicity to humans and subsequently categorized into one of four groupings: Group 1: Carcinogenic to humans, Group 2A: Probably carcinogenic to humans, Group 2B: Possibly carcinogenic to humans and Group 3: Not classifiable as to its carcinogenicity to humans.[23] Other organizations that evaluate the carcinogenicity of substances include the National Toxicology Program of the US Public Health Service, NIOSH, the American Conference of Governmental Industrial Hygienists and others.[24]

There are numerous sources of exposures to carcinogens including among chimney sweeps to name a few.

Cardiovascular disease

A 2017 SBU report found evidence that workplace exposure to silica dust,

phenoxy acids containing TCDD (dioxin) or asbestos.[3]

Workplace exposure to silica dust or asbestos is also associated with pulmonary heart disease. There is evidence that workplace exposure to lead, carbon disulphide, or phenoxy acids containing TCDD, as well as working in an environment where aluminium is being electrolytically produced, are associated with stroke.[3]

Reproductive and developmental disorders

endocrine balances in the brain and ovaries.[28] Any contact with harmful chemicals during the first few months of pregnancy or even after has been connected to some miscarriages and has affected the menstrual cycle to the point that it has been able to block ovulation. Chemicals inducing health issues during pregnancy may also affect infants or fetuses. [29]

See also

  • Biocontainment – Physical containment of pathogenic organisms or agents in microbiology laboratories
  • Biological agent – Pathogen that can be weaponized
  • Biosafety level – Set of biocontainment precautions
  • Chemical safety – Safety of activities involving chemicals
  • Health hazard
     – Hazards that would affect the health of exposed persons.
  • Hierarchy of hazard controls – System used in industry to eliminate or minimize exposure to hazards
  • Occupational exposure banding – Process to assign chemicals into categories corresponding to permissible exposure concentrations
  • Occupational hazard – Hazard experienced in the workplace
  • Planetary protection – Prevention of interplanetary biological contamination
  • Process safety – Discipline dealing with the study and management of fires, explosions and toxic gas clouds from hazardous materials in process plants.
  • Public health – Promoting health through informed choices

References

  1. ^ "Pocket Guide to Chemical Hazards - NIOSH - CDC". www.cdc.gov. 2022-10-21. Retrieved 2023-06-05.
  2. ^ "Chapter 8 - Chemical Hazards". sp.ehs.cornell.edu. Archived from the original on 2019-04-22. Retrieved 2016-02-02.
  3. ^ a b c d e f "Occupational health and safety – chemical exposure". www.sbu.se. Swedish Agency for Health Technology Assessment and Assessment of Social Services (SBU). Archived from the original on 2017-06-06. Retrieved 2017-06-01.
  4. . Retrieved 2023-11-14.
  5. ^ Government of Canada, Canadian Centre for Occupational Health and Safety (2020-11-12). "Canadian Centre for Occupational Health and Safety". www.ccohs.ca. Archived from the original on 2022-06-29. Retrieved 2020-12-01.
  6. ^ "Lead (Pb) Toxicity: What Are Routes of Exposure to Lead? | Environmental Medicine | ATSDR". www.atsdr.cdc.gov. 2023-05-25. Retrieved 2024-04-07.
  7. ^ Collier, Ellie (2019-08-26). "What Are The 4 Types Of Food Contamination?". The Hub - High Speed Training. Retrieved 2023-02-28.
  8. ^ "7.4.2 Ingestion | Environment, Health and Safety". ehs.cornell.edu. Retrieved 2024-04-07.
  9. ^ a b "Skin Exposures and Effects - NIOSH - CDC". www.cdc.gov. 2022-11-09. Retrieved 2023-07-28.
  10. ^ "Chemical Injury to the Eye". Harvard Health. 2018-12-05. Retrieved 2023-02-28.
  11. ^ Government of Canada, Canadian Centre for Occupational Health and Safety (2023-02-28). "How Workplace Chemicals Enter the Body : OSH Answers". www.ccohs.ca. Retrieved 2023-02-28.
  12. ^ "Hazard symbols and hazard pictograms - Chemical classification". hse.gov.uk. Health and Safety Executive. Retrieved 2016-02-11.
  13. ^ "UN Recommendations on the Transport of Dangerous Goods - Model Regulations". rev. 9. United Nations Economic Commission for Europe. pp. 59–60. Archived from the original on 2016-11-17. Retrieved 2015-11-06.
  14. ^ "A Guide to The Globally Harmonized System of Classification and Labelling of Chemicals" (PDF). Occupational Safety and Health Administration, United States of America. OSHA, U.S.A. Retrieved 15 November 2018.
  15. ^ "Why Transition? - Transitioning to Safer Chemicals - Occupational Safety and Health Administration". www.osha.gov. Retrieved 2020-12-01.
  16. ^ a b c d "Hierarchy of Controls | Environmental Health & Safety (EHS)". ehs.utexas.edu. Retrieved 2024-04-07.
  17. ^ "First Aid for Chemical Exposures : OSH Answers". www.ccohs.ca. Canadian Centre for Occupational Health and Safety. Retrieved 2016-03-17.
  18. ^ a b "Carcinogen". www.genome.gov. Retrieved 2024-04-16.
  19. ^ a b "Carcinogenesis". McGraw Hill Medical. Retrieved 2024-04-16.
  20. ^
    PMID 30287511
    .
  21. ^ . Retrieved 2024-04-17.
  22. ^
    ISBN 978-1-260-14343-0.{{cite book}}: CS1 maint: numeric names: authors list (link
    )
  23. ^ "Home". monographs.iarc.who.int. Retrieved 2024-04-17.
  24. ^ "Determining if Something Is a Carcinogen". www.cancer.org. Retrieved 2024-04-17.
  25. ^ CDC (2023-12-21). "Radon in the Home". Centers for Disease Control and Prevention. Retrieved 2024-04-17.
  26. ^ Underferth, Danielle. "Processed meat and cancer: What you need to know". MD Anderson Cancer Center. Retrieved 2024-04-17.
  27. PMID 29769352
    .
  28. ^ "How Reproductive Hazards Can Affect Your Health | NIOSH | CDC". www.cdc.gov. 2023-05-01. Retrieved 2024-04-07.
  29. ^ "Reducing Prenatal Exposure to Toxic Environmental Agents". www.acog.org. Retrieved 2024-04-07.