Dhikri
 Dhikri, a steam rice dish, popularly made in Tharu community | |
| Type | Cake |
|---|---|
| Place of origin | Nepal |
| Associated cuisine | Nepalese cuisine (Tharu cuisine) |
| Created by | Tharu people |
Dhikri (
Dashain.[1]
It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry.[2][3]
See also
- Bagiya
- Nepalese cuisine
- List of Nepalese dishes
- Denhari, storage box made by Tharu people of Nepal
References
- ^ "दशैंको विशेष परिकार ढिक्रि". Retrieved 2021-07-22.
- ^ "Tharu Cuisines and Delicacies (in Pictures)". The Nepali Food Blog - theGundruk.com. 2016-01-16. Retrieved 2021-07-22.
- ^ "Dhikri in Maghe – Boss Nepal". Retrieved 2021-07-22.
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