List of chicken dishes
Appearance
This is a list of chicken dishes.
broilers and for its eggs are layers
.
Chicken as a meat has been depicted in
pullets, and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar
.
Chicken dishes
- Afritada – Filipino meat and vegetable stew
- Airline chicken – Boneless chicken breast with drumette
- Adobo – Iberian culinary style
- Ají de gallina – Peruvian chicken stew
- Andong jjimdak – Korean chicken dish originating from Andong
- Arroz con pollo – Traditional dish of Spain and Latin America
- Ayam bakar – Indonesian and Malay style grilled chicken
- Ayam betutu – Indonesian steamed/roasted chicken and duck dish
- Ayam bumbu rujak – Indonesian traditional chicken dish
- Ayam geprek – Indonesia fried chicken dish
- Ayam goreng – Indonesian and Malaysian fried chicken
- Ayam kecap – Indonesian chicken dish
- Ayam penyet – Indonesia traditional fried chicken
- Ayam taliwang– Indonesian chicken dish
- Backhendl – Austrian fried chicken dish
- Bamboo chicken – South Asian chicken curry prepared by stuffing chicken in bamboo segments
- Barbecue chicken – Chicken that is barbecued, grilled or smoked
- Barberton chicken – Serbian-American fried chicken dish
- Bean sprouts chicken – Chicken dish with bean sprouts
- Beer can chicken – Barbecued chicken dish
- Beggar's chicken – Chicken dish from China
- Bon bon chicken– Chinese chicken dish
- Bourbon chicken – Dish made with bourbon whiskey
- Brown stew chicken – Caribbean stew dish
- Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments
- Buffalo wing – American dish of spicy chicken wings
- Buldak – Korean barbecued chicken dish
- Butter chicken – Indian gravy chicken dish prepared with butter
- Cabidela – Portuguese cuisine dish
- Cafreal – Spicy chicken dish popular in Goa, India
- Cashew chicken – Chinese-American dish
- Chargha – Pakistani chicken dish
- Chi-Mc– Korean fried chicken served with beer
- Chicken 65 – South Indian chicken dish
- Chicken à la King – Diced chicken dish with a cream sauce
- Chicken and duck blood soup – Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient
- Chicken and dumplings – Chicken-based soup
- Chicken and waffles – American dish
- Chicken balls – Chicken meat shaped into a sphere
- Chicken Biriyani – Rice-based dish from Indian subcontinent
- Chicken bog – Chicken and rice pilaf in American cuisine
- Chicken cacciatore – Italian dish
- Chicken Chettinad – Chicken curry dish from South India
- Chicken curry – Curry with chicken
- Chicken Curry Puff – Pastry with curry filling
- Chicken Divan – Chicken casserole
- Chicken fillet roll – Hot chicken fillet in a roll
- Chicken fingers – U.S. dish of breaded and fried chicken meat
- Chicken French– Italian-American dish
- Chicken fries– Fried chicken product sold by Burger King
- Chicken Green Curry (Kaeng Khiao Wan Kai) – Variety of curry
- Chicken Jalfrezi – Curry dish
- Chicken karahi – South Asian dish
- Chicken Kebab – Variety of meat dishes originating in the Middle East
- Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
- Chicken Korma– Dish originating in the Indian subcontinent
- Chicken Lahori – A stewed chicken dish from Lahore, Pakistan
- Chicken lollipop – Indian fried chicken appetizer
- Chicken Manchurian– Deep-fried savory dish in Indo-Chinese cuisine
- Chicken Marengo – French dish
- Chicken marsala – Italian-American dish of chicken in a wine sauce
- Chicken Maryland – Fried chicken dish with cream sauce
- Chicken mull – American regional chicken stew
- Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat
- Chicken paillard[4][5]
- Chicken paprikash – Hungarian chicken dish seasoned with paprika
- Chicken parmesan – Italian-American dish
- Chicken Parmo – English take-away dish
- Chicken pie– British pie dish
- Chicken pot pie – Type of meat pie
- Chicken Rezala– Cuisine from the region of Bengal
- Chicken riggies – Pasta dish
- Chicken salad – Salad made with chicken
- Chicken salad sandwich– Salad made with chicken
- Chicken sandwich – Type of sandwich
- Chicken shawarma – Middle Eastern dish
- Chicken soup – Soup made from chicken
- Chicken tabaka – Georgian pan-fried chicken dish
- Chicken tatsuta – Japanese McDonald's burger
- Chicken tikka – Boneless chicken pieces cooked in a tandoor
- Chicken tikka masala – Dish consisting of boneless chicken pieces in curry sauce
- Chicken under a brick – Roast chicken dish
- Chicken Vesuvio – Italian-American dish popular in Chicago
- Chicken vindaloo – Indian curry dish, originally from Goa
- Chicken with chilies– Sichuan cuisine of fried chicken and spicy ingredients
- Chigirtma – Azerbaijani egg dish
- Chikuzenni – Japanese dish
- Chilli chicken – Indo-Chinese dish
- Chinese chicken salad – American chicken salad with Chinese inspired ingredients
- Chkmeruli – Traditional Georgian chicken dish
- Chuan – Chinese street food
- Circassian chicken – Shredded chicken with walnut sauce
- Claypot chicken rice– Chinese rice dish
- Cock-a-leekie soup– Scottish soup
- Cola chicken – Hong Kong chicken dish
- Coq au vin – French style chicken stew
- Cordon bleu – Meat and cheese dish
- Coronation chicken – English chicken dish
- Country Captain – Curried chicken and rice dish in the Southern United States
- Coxinha – Popular food in Brazil
- Crispy fried chicken – Chinese dish of fried chicken
- Dak galbi– Korean spicy stir-fried chicken
- Dakjuk – Korean chicken porridge dish
- Dakkochi– South Korean street food
- Dapanji – Chinese and Dungan stewed chicken dish
- Dezhou braised chicken – Chinese dish from the city of Dezhou in Shandong Province, China
- Dong'an chicken – Chinese chicken dish
- Double Down – KFC sandwich
- Dragon tiger phoenix – Chinese dish
- Drunken chicken – Alcoholic chicken dish
- Durus kura – Traditional fried chicken curry in Chittagonian and Rohingya cuisine
- Engagement chicken
- Flying Jacob – Type of casserole from Sweden
- Fricasé – plato de gastronomía Boliviana y Peruana
- Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
- Fujian red wine chicken – Chinese chicken dish
- Galinha à africana – Macanese chicken dish
- Galinha à portuguesa – Macanese dish of chicken and potatoes and rice
- Galinhada – Brazilian chicken and rice dish
- Gallo en chicha – Central American chicken dish
- General Tso's chicken – Deep-fried chicken dish
- Gribenes – Ashkenazi Jewish dish
- Gulai Ayam– Indonesian curry dish
- Hainanese chicken rice – Southeast Asian rice and chicken dish
- Hawaiian haystack – Hawaiian rice dish
- Helzel – Ashkenazi Jewish dish
- Hot chicken – Chicken dish from Nashville, Tennessee, US
- Huli-huli chicken – Hawaiian chicken dish
- Hunter's chicken– French chicken dish
- Inasal na manok– Roasted chicken dish from the Philippines
- Jambonneau
- Jerk chicken– Style of cooking native to Jamaica
- Jerusalem mixed grill – Israeli grilled meat dish
- Jubilee chicken – Dish created to celebrate the jubilees of British monarchs
- Jujeh kabab – Persian chicken kebab
- Kadai chicken– South Asian dish
- Kai yang – Lao-Thai grilled chicken
- Ka prao kai – Fried rice dish from Thailand
- Karaage – Japanese cooking technique
- Kedjenou – Spicy chicken stew from West Africa
- Kelaguen – Chamorro dish of meat and green onions in an acidic marinade
- Kinamatisang manok – Filipino chicken and tomato stew
- King Ranch Chicken– Tex-Mex casserole
- Korean fried chicken – Variety of fried chicken dishes from South Korea
- Kori Rotti– Spicy dish from India
- Kuku Paka
- Kung Pao chicken – Spicy stir-fried dish
- Kurnik (pirog) – Gourmet chicken-filled pirog in Russian cuisine
- Lavangi– Azerbaijani dish
- Laziji – Sichuan cuisine of fried chicken and spicy ingredients
- Lemon chicken – Name of several dishes featuring chicken and lemon
- Lontong Cap Go Meh– Indonesian rice dish
- Mangalorean Chicken Sukka – Indian Chicken dish native to Mangalore and Udupi region
- Maraq – Type of food
- Mie ayam – Indonesian chicken noodle dish
- Momo – Dumpling in Tibetan and Nepali cuisine
- Moo goo gai pan – Americanized version of a Cantonese dish
- Morog polao
- Murgh Musallam– Dish from the Indian subcontinent
- Musakhan – Palestinian bread and chicken dish
- Massaman curry – Mild Thai curry
- Nasi liwet – Indonesian rice dish
- Nasi tim – Indonesian steamed chicken rice dish
- Olivier salad – Russian traditional salad dish
- Opor ayam – Indonesian chicken coconut milk dish
- Orange chicken – Chinese chicken dish of U.S. origin
- Ostropel – Romanian stew
- Oyakodon – Japanese chicken and rice dish
- Padak – South Korean fried chicken dish
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Pastilla – North African pie made from meat and layered pastry dough
- Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
- Piccata – Italian dish
- Pininyahang manok – Filipino chicken dish
- Pinikpikan – Traditional dish in Philippines
- Piyanggang manok – Filipino chicken dish
- Plecing ayam – traditional food from indonesia
- Pozharsky cutlet – Russian dish of breaded ground meat
- Pollo a la Brasa– Chicken dish
- Pollo al disco – Argentine chicken dish
- Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
- Poularde Albufera
- Poulet au fromage – French chicken and cheese dish
- Rendang ayam – Spicy Minangkabau meat dish
- Roast chicken – Dish of whole chicken broiled or fried on all sides to cook it through
- Rollatini – Italian-style dish
- Rotisserie chicken – Chicken dish
- Sajji
- Saltimbocca – Italian dish
- Samgyetang– Korean soup with whole stuffed chicken
- Sanbeiji – Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine
- Satay – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
- Scaloppine – Type of Italian meat dish
- Schnitzel – Breaded, fried flat piece of meat
- Sesame chicken – Chicken dish
- Shish taouk – Chicken dish
- Shish taouk (Montreal)– Middle Eastern dish
- Snake bite chicken – Controversial dish served in China
- Sorol – Filipino dish
- Soto ayam – Indonesian chicken soup
- Soy sauce chicken – Traditional Cantonese dish
- Spice bag – Fast food dish created in Ireland
- Spicy chicken sandwich – Sandwich made with chicken
- Sweet and sour chicken – Cooking method
- Swiss wing – Chicken wing dish of Hong Kong
- Taiwanese fried chicken – Dish in Taiwanese cuisine
- Tandoori chicken – Marinated roast chicken dish
- Tavuk göğsü– Ottoman milk pudding
- Tbeet[6][7][8]
- Teriyaki – Japanese marinade
- Thalassery biryani– Culinary traditions of Thalassery, Kerala
- Tinga – Mexican chicken dish
- Tom kha kai – Thai coconut milk and chicken soup
- Torikatsu– Japanese fried chicken dish
- Torisashi – Japanese chicken dish
- Tsukune – Japanese chicken meatball
- Waterzooi – Traditional Belgian stew
- Wenchang chicken – Chicken dish from Hainan, China
- White cut chicken – Chinese cuisine dish
- Yakitori – Japanese type of grilled chicken
- Yangnyeom chicken – Sauced Korean fried chicken variety
- Yassa – Senegalese spicy marinated poultry or fish dish
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Arroz con pollo (chicken and rice)
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Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce.
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A bowl of chicken and dumplings
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Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam
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Huli-huli chicken roasting on spits
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Yakitori being grilled
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Beggar's Chicken
See also
- List of fried chicken dishes
- List of beef dishes
- List of egg dishes
- List of fast-food chicken restaurants
- List of fish dishes
- List of lamb dishes
- List of pork dishes
- List of seafood dishes
References
- ^ "FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.
- ^ Chicken facts and origins at Poultrymad
- ^ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
- ISBN 978-0-7611-3588-3. Retrieved August 10, 2018.
- ^ "A Chicken Paillard to Compete With the '21' Club's Hash". The New York Times. August 10, 2016. Retrieved August 10, 2018.
- ^ Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz
- ^ Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz
- ^ The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post
External links
- Media related to Chicken dishes at Wikimedia Commons