Panakam

Source: Wikipedia, the free encyclopedia.
Panakam served in a traditional vessel

Panakam, also spelled Panaka[1] and Panagam,[2] (Pānakaṃ;[3] lit. 'sweet drink') is a traditional beverage originating in South India.[4] According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.[5]

The drink is traditionally made on

Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami".[7] In some parts of India, it is a traditional part of wedding preparations.[8][9][10]

According to Jaffrey the base of the drink is jaggery.[5] It also typically includes some combination of lemon juice, cardamom, ginger, all of which are usually mixed with cold water.[11][12] In her 2014 World Vegetarian, Jaffrey calls for it to be served hot.[5] Jaffrey's version to be served cold includes lemon juice, while her hot version does not.[5]

References

  1. ISBN 978-81-208-1353-3
    .
  2. ^ Indian Folklore Research Journal. National Folklore Support Centre. 2007. p. 48.
  3. ^ Institute, Sri Venkatesvara University Oriental Research (2007). Sri Venkateswara University Oriental Journal. p. 215.
  4. ^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food". recipes.timesofindia.com. Retrieved 2022-05-09.
  5. ^
    ISBN 978-0-307-81612-2
    .
  6. ISBN 978-81-8329-191-0
    .
  7. ^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food". Times of India. Retrieved 2022-10-21.
  8. ISBN 978-81-212-0263-3
    .
  9. ^ The Baramahal Records. Government Press. 1907. pp. 92, 98, 121, 124, 131, 152, 158, 164.
  10. ISBN 978-81-7099-726-9
    .
  11. ISBN 978-81-7017-415-8
    .
  12. ISBN 978-93-83074-46-4
    .


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