Chingri malai curry
Presidency | |
Associated cuisine | Bangladesh, India |
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Serving temperature | Hot |
Main ingredients | Prawns and coconut milk |
Variations | Lobster malai curry |
This article is part of the series on |
Indian cuisine |
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Chingri malai curry or malai chingri, also known as prawn malai curry, is a
Calcutta.[5] It is a really popular dish from Cox's Bazar
.
See also
- Daab Chingri
References
- ^ "Prawn malai-curry (Bengali)". The Times of India.
- ^ "Lip-smacking Bengali dishes". The Times of India.
- ^ "10 Best Bengali Recipes". NDTV Food.
- ISBN 978-1-4729-1091-2.
- ISBN 978-0-907325-89-5.
chingri malai kari (prawn and coconut curry, a dish popular among the English in Calcutta ...)