Machh bhaja
In
Odia cuisine and Assamese cuisine.[citation needed
]
In the process of frying it in oil, a hilsa will release additional oil. The oil mixture is valued as a flavouring agent for rice or vegetables.[1]
References
- OCLC 34943980.
In
In the process of frying it in oil, a hilsa will release additional oil. The oil mixture is valued as a flavouring agent for rice or vegetables.[1]
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