Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.
0-A
B
C
canning - cannibalism - carbohydrate -
D
dai pai dong - deep frying - Denominazione di origine controllata - diabetes - diet - dietary fiber - dietary supplement - dieting - digestion - dim sum -
E
eating -
F
- factory ship - famine - FARMA - farmers' market - fast food - fasting - fat - fat acceptance movement - finger bowl - fishing - food allergy - food bank - food chain -
G
galbi -
H
I
ikizukuri - inedia - indigenous Australian food groups - International English food terms
J
K
L
leftovers - liqueur - local food - lou mei
M
main course - mariculture - marination -
N
Nasi liwet - nutraceutical - nutrition - Nyotaimori
O
obesity - Odori ebi - oenology - oenophilia - Okazu - Opson - Opsophagos - OREC - overfishing online food ordering
P
parbaking - pasteurization - persistence hunting - pescetarianism - placentophagy - preservation - pickling - pink slime - portable stove - prebiotic -
Q
R
rocket stove-rotisserie-root vegetable
S
T
U
umami - underweight - unsaturated fat - urban agriculture - USDA National Nutrient Database
V
veganism - vegetarianism - vertical farming - vitamin - vitamin c megadosage - viticulture
W
water - wedding cake - weight cutting - weight loss - whole grain stamp - wildlife - wine - world food day - world food prize - world food programme
X
Y
Z
This section is empty. You can help by adding to it. (July 2010) |
Food History
History of alcohol
|
Cuisine of the Thirteen Colonies History of South Asian cuisine
|
History of breastfeeding
|
History of sherry
|
Wine History
Food-Related Lists
Additive/Preservative Lists
Cultivar Lists
apple-basil-capsicum-mango-pear-strawberry
Edible Lists
Food
Culinary Fruits-Vegetables-Culinary Herbs and Spices-Grape Varieties
List of soups-List of raw fish dishes-List of sushi and sashimi ingredients
Cheese
Greek PDO cheeses - Italian PDO cheese
Beverages
List of Appellation d'Origine Contrôlée liqueurs and spirits-List of Appellation d'Origine Contrôlée wines
List of Italian DOC wines-List of Italian DOCG wines-List of Italian IGT wines
Miscellaneous Lists
List of co-operative federations-List of cuisines-List of diets-List of famines
List of food preparation utensils-List of Japanese cooking utensils
List of geographical designations for spirit drinks in the European Union
See also
Foodborne Illness Outbreaks
Environmental
Measurements
Miscellaneous
"The Big Eight" food Allergies
Population dynamics of fisheries
Further reading
Beardsworth, Alan. (1997). Sociology on the Menu: An Invitation to the Study of Food and Society,
Counihan, Carole. (2007). Food And Culture: A Reader,
Germov, John. (2004). A Sociology of Food & Nutrition: The Social Appetite,
Levenstein, Harvey. (1988). Revolution at the Table: The Transformation of the American Diet,
Smith, Alisa. & MacKinnon, J.B. (2007).
Watson, James, L. (2005). The Cultural Politics of Food and Eating,
Professional associations
Academy of Nutrition and Dietetics
Food and Agriculture Organization - (United Nations)
International Food Policy Research Institute
International Fund for Agricultural Development