Shorshe ilish
| Variations | Shorshe ilish bhapa |
|---|---|
| Part of a series on the |
| Culture of Bengal |
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Shorshe ilish (Bengali pronunciation:
Ingredients
The main ingredients are
hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander
leaves may be added for flavor.
Variation
Shorshe ilish bhapa is a variation of this dish.[4]
Nutrition
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.[5]
See also
References
- ^ "Puja celebrations in Pune get a touch of Kolkata". The Times of India. The Times Of India. Retrieved 18 April 2015.
- ^ "The Immigrant's Table". The Washington Post. Retrieved 18 April 2015.
- ^ "American Chefs Discover Mustard Oil". The New York Times. Retrieved 18 April 2015.
- ^ "Recipe: Shorshe Ilish Bhapa". Zee News. Retrieved 18 April 2015.
- ^ "Shorshe ilish: Wonder Woman - Who are you today?". India Today. Retrieved 18 April 2015.