Dasheri
This article includes a improve this article by introducing more precise citations. (March 2019) ) |
Mangifera 'Dasheri' | |
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Genus | Mangifera |
Cultivar | 'Dasheri' |
Origin | India |
The Dasheri mango is a
History
Founder of Dasheri mango
Dasheri mango was founded by Abdul Hameed Khan Kandhari. He Was Also known as Baba-e Amba (Father of mango). In the 18th century, the mango similar to Dasheri first appeared in the gardens of the Nawab of Lucknow. Abdul Hameed Khan kandhari grafted that plant and given special treatment which resulted Dasheri mango. Since then Dasheri plants have been produced and planted throughout India. People from the village of Dasheri near Kakori, Uttar Pradesh, have the mother plant. the first plant was found in " dashari" near Kakori Lucknow. This mango has the ability to get the attention. Its flavor and aroma are unmatched.[2]
Nutritional Benefits
Dasheri mangoes are great source of fibre to help with digestion and vitamin C to boost the immune system. The fruits are an excellent source of zinc, vitamin E, iron, calcium, and other quantities of zinc, vitamin A, folate, and other minerals that support proper organ function. Dasheri mangoes include phytochemicals in the skin that may have antioxidant-like qualities to alleviate inflammation in addition to vitamins and minerals.
Exports
The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.
References
- ^ Kaushik, Rohit (8 February 2023). "Dasheri Mango- Health Benefits, Uses and Important Facts". PotsandPans India. Retrieved 23 May 2024.
- ^ Kaushik, Rohit (8 February 2023). "Dasheri Mango- Health Benefits, Uses and Important Facts". PotsandPans India. Retrieved 23 May 2024.
External links