Langra
Mangifera 'Langra' | |
---|---|
Genus | Mangifera |
Cultivar | 'Langra' |
The 'Langra' mango, also known as Benarasi Langra,
This cultivar retains a greenish tinge while ripening. It is normally harvested during mid-June to last half of July. Around 2006, it was known to be gaining popularity on the international market.[6] It is considered suitable for slicing and canning.[7]
Leaves
The leaf blades have an oval-lanceolate shape and are flat to slightly folded. The apexes are
- Length of blade: 21.93 cm
- Length of lamina: 18.95 cm
- Breadth of lamina: 4.75 cm
- Length petioles 2.98 cm
- Length of pulvinus region 1.20 cm
- Length : breadth of lamina: 4.00
- Length of pulvinus : petiole: 0.42
- Length of lamina : petiole: 6.67 cm
References
- ^ "Mango Malformation". Dkchakrabarti.com. 12 March 2010. Archived from the original on 12 September 2014. Retrieved 13 June 2014.
- ^ a b c "Know The Actual Story Behind the Name "Langra Mango"". krishijagrancom. Retrieved 4 May 2023.
- ^ "Where does the Langra Aam get its Name from? An Interesting Take on this Most Loved Aam!". NDTV. 20 April 2018. Retrieved 4 May 2023.
- ^ "Varieties of Mango produced in West Bengal | Bengal Information - College, Admission, Events, Education, Tourism, Bengal Culture, Jobs". Bengal Information. 12 September 2012. Archived from the original on 15 July 2014. Retrieved 13 June 2014.
- .
- ^ "Recent Trends in World and U.S. Mango Production, Trade, and Consumption" (PDF). University of Florida IFAS Extension. Archived from the original (PDF) on 27 November 2014. Retrieved 12 June 2014.
- ^ "Mango". Hort.purdue.edu. Retrieved 13 June 2014.
- ^ Chakraborti, Kalyan. "Leaf Charactersand Measurements Of Mango Cultivars In | Kalyan Chakraborti". Academia.edu. Retrieved 13 June 2014.
Further reading
- Singh, D. K.; Ram, S. (April–June 2000). "Level of paclobutrazol residues in shoot and fruit of mango" (PDF). Indian Journal of Plant Physiology. 5 (2): 186–188. S2CID 81688595. Archived from the original(PDF) on 19 February 2020.