Mangifera altissima
| Mangifera altissima | |
|---|---|
| |
| Ripe and unripe pahutan mangoes from the Philippines | |
_L15657_(8003295853).jpg)
| |
| Herbarium specimen of Mangifera altissima | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Anacardiaceae |
| Genus: | Mangifera |
| Species: | M. altissima
|
| Binomial name | |
| Mangifera altissima Blanco | |
| Synonyms[2] | |
|
Mangifera mucronulata Blume | |
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of
In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe.[5]
See also
- Mangifera caesia (mangga wani)
References
- ^ . Retrieved November 17, 2021.
- ^ a b "Mangifera altissima Blanco". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved August 23, 2020.
- ^ "Pahutan". Merriam-Webster. Retrieved August 5, 2014.
- ^ Western, Peter Jansen (1920). The Mango. Manila: Bureau of Printing.
- ^ "Not Quite the Mango We Know". Our Philippine Trees. April 3, 2009. Retrieved March 5, 2021.
 | This Anacardiaceae article is a stub. You can help Wikipedia by expanding it. |